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2 × ₹270.00 -
2 × ₹200.00 -
1 × ₹600.00 -
1 × ₹130.00 -
1 × ₹200.00 -
1 × ₹900.00 -
2 × ₹90.00 -
1 × ₹750.00 -
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2 × ₹180.00 -
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1 × ₹550.00 -
1 × ₹950.00 -
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1 × ₹900.00 -
1 × ₹150.00 -
1 × ₹1,200.00 -
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1 × ₹180.00 -
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1 × ₹1,000.00 -
2 × ₹180.00 -
2 × ₹450.00 -
1 × ₹200.00 -
3 × ₹200.00 -
2 × ₹25.00 -
1 × ₹160.00 -
1 × ₹735.00 -
1 × ₹200.00 -
1 × ₹750.00 -
1 × ₹200.00 -
2 × ₹300.00 -
1 × ₹550.00 -
1 × ₹750.00 -
2 × ₹75.00 -
2 × ₹1,100.00 -
1 × ₹170.00 -
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1 × ₹21.00 -
1 × ₹126.00 -
1 × ₹130.00 -
1 × ₹50.00
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Price range: ₹50.00 through ₹90.00
Sugar jelly cubes
Price range: ₹50.00 through ₹90.00 -
Price range: ₹50.00 through ₹400.00
Kerala organic turmeric
Price range: ₹50.00 through ₹400.00 -
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Price range: ₹55.00 through ₹500.00
cinnamon Flat / दालचीनी
Price range: ₹55.00 through ₹500.00 -
Price range: ₹55.00 through ₹550.00
Nutmeg / जायफल
Price range: ₹55.00 through ₹550.00 -
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Sambar masala
INGREDIENTS: Coriandre,
Chilli, Urad Dal, Gram dal,
Fenugreek, Asafoetida, Maize,
Turmeric, Curry leaves
Mixed masala powder:
Minimum spice content (45%)Price range: ₹55.00 through ₹500.00Sambar masala
Price range: ₹55.00 through ₹500.00 -
Price range: ₹55.00 through ₹275.00
Asafoetida cubes
Price range: ₹55.00 through ₹275.00 -
Kokum (Cambodge/ kudampuli)
Kerala kudampuli is a popular souring agent widely used in Kerala’s traditional cuisine
Price range: ₹56.00 through ₹504.00Kokum (Cambodge/ kudampuli)
Price range: ₹56.00 through ₹504.00
