Kokum (Cambodge/ kudampuli)
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₹56.00 – ₹504.00
Kerala kudampuli is a popular souring agent widely used in Kerala’s traditional cuisine
Cambodge or Malabar Tamarind is a tropical fruit. The berry, in yellow or red colour, has 6-8 grooves. It has blunt lobes with tough rind, succulent aril and 6-8 seeds. The rind is dried to obtain the spice. This fruit is used to add sourness to dishes /curries.
Additional information
| Weight | N/A |
|---|---|
| gram | 100g, 1kg, 250g, 500g |
by Raahath
Fresh quality, smells good